ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 53976 | ISO/TS 17193:2011 | Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method) | Atcelts |
| 6358 | ISO 1738:1997 | Butter — Determination of salt content | Atcelts |
| 13022 | ISO 6610:1992 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Atcelts |
| 12137 | ISO 5943:1988 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Atcelts |
| 15287 | ISO 8195:1987 | Caseins and caseinates — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry | Atcelts |
| 40106 | ISO 9233-2:2007 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Atcelts |
| 11613 | ISO 5548:1980 | Caseins and caseinates — Determination of lactose content — Photometric method | Atcelts |
| 11598 | ISO 5534:1985 | Cheese and processed cheese — Determination of total solids content (Reference method) | Atcelts |
| 33051 | ISO 12080-1:2000 | Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method | Atcelts |
| 7951 | ISO 2911:1976 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Atcelts |
Displaying 271-280 of 581 results.