ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40469 | ISO 8086:2004 | Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures | Atcelts |
| 57920 | ISO 11816-1:2013 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
| 41217 | ISO 22935-2:2009 | Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation | Atcelts |
| 20279 | ISO 11870:2000 | Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods | Atcelts |
| 32121 | ISO 8196-2:2000 | Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory | Atcelts |
| 9839 | ISO 4099:1978 | Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry | Atcelts |
| 13195 | ISO 6739:1982 | Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry | Atcelts |
| 11604 | ISO 5541-1:1986 | Milk and milk products — Enumeration of coliforms — Part 1: Colony count technique at 30 degrees C | Atcelts |
| 35215 | ISO 5537:2004 | Dried milk — Determination of moisture content (Reference method) | Atcelts |
| 27797 | ISO 7328:1999 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 271-280 of 571 results.