Registration number (WIID)Project No.TitleStatus
20277ISO 11868:1997Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatographyAtcelts
7951ISO 2911:1976Sweetened condensed milk — Determination of sucrose content — Polarimetric methodAtcelts
15376ISO 8262-3:1987Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special casesAtcelts
13282ISO 6785:2001Milk and milk products — Detection of Salmonella spp.Atcelts
36384ISO 22662:2007Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)Atcelts
4916ISO 707:1985Milk and milk products — Methods of samplingAtcelts
21796ISO 13366-1:1997Milk — Enumeration of somatic cells — Part 1: Microscopic methodAtcelts
51019ISO 2446:2008Milk — Determination of fat contentAtcelts
36913ISO 5738:2004Milk and milk products — Determination of copper content — Photometric method (Reference method)Atcelts
42086ISO 8196-3:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysisAtcelts
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