ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91865 | ISO/AWI 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 91866 | ISO/DIS 5739 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Izstrādē |
| 92625 | ISO/NP TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
| 91867 | ISO/CD 8262 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) | Izstrādē |
| 92261 | ISO/PWI 14461 | Milk and milk products — Quality control in microbiological laboratories | Izstrādē |
| 91861 | ISO/DIS 20647 | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 32140 | ISO/DIS 5541-2 | Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C | Izstrādē |
| 85003 | ISO/CD TS 27265 | Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria | Izstrādē |
| 85002 | ISO/DTS 11059 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Izstrādē |
Displaying 21-30 of 568 results.