ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14839 | ISO/CD 7889 | Yoghurt — Enumeration of characteristic micro-organisms — Colony count technique at 37 degrees C | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
| 38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
| 40587 | ISO/CD 8261 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Izstrādē |
| 15804 | ISO/CD 8552 | Milk — Enumeration of psychrotrophic micro-organisms — Colony count technique at 21 degrees C (Rapid method) | Izstrādē |
| 70942 | ISO/CD 21454 | Milk — Determination of urea content by continuous flow analyzer | Izstrādē |
| 60511 | ISO/PWI 17997 | Milk — Determination of casein-nitrogen content — Reference method | Izstrādē |
| 55374 | ISO/CD 15151 | Milk and milk products — Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc contents — Inductive coupled plasma atomic emission spectrometric method (ICP-AES) | Izstrādē |
| 38484 | ISO/WD 3356 | Milk and milk powder, buttermilk and buttermilk powder, whey and whey powder — Determination of residual alkaline phosphatase | Izstrādē |
| 22259 | ISO/CD 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony count technique at 30 degrees C | Izstrādē |
Displaying 21-30 of 559 results.