ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
| 77606 | ISO 21543:2020 | Milk and milk products — Guidelines for the application of near infrared spectrometry | Atcelts |
| 51019 | ISO 2446:2008 | Milk — Determination of fat content | Atcelts |
| 27062 | ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 11612 | ISO 5547:1978 | Caseins — Determination of free acidity (Reference method) | Atcelts |
| 30566 | ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose | Atcelts |
| 8846 | ISO 3495:1975 | Dried milk — Determination of lactic acid and lactates content | Atcelts |
| 27798 | ISO 7208:1999 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 9007 | ISO 3595:1976 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Atcelts |
| 11613 | ISO 5548:1980 | Caseins and caseinates — Determination of lactose content — Photometric method | Atcelts |
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