ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31882 | ISO 8553:2004 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C | Standarts spēkā |
| 35218 | ISO 8851-1:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content | Standarts spēkā |
| 35219 | ISO 8851-2:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content | Standarts spēkā |
| 35220 | ISO 8851-3:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content | Standarts spēkā |
| 38441 | ISO 8870:2006 | Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci | Standarts spēkā |
| 16490 | ISO 8967:1992 | Dried milk and dried milk products Determination of bulk density | Atcelts |
| 16490 | ISO 8967:1992 | Dried milk and dried milk products — Determination of bulk density | Atcelts |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
| 35120 | ISO 8968-1:2001 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Atcelts |
Displaying 361-370 of 571 results.