ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 51016 | ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 31881 | ISO 8552:2004 | Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method) | Atcelts |
| 31882 | ISO 8553:2004 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C | Standarts spēkā |
| 35218 | ISO 8851-1:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content | Standarts spēkā |
| 35219 | ISO 8851-2:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content | Standarts spēkā |
| 35220 | ISO 8851-3:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content | Standarts spēkā |
| 38441 | ISO 8870:2006 | Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci | Standarts spēkā |
| 16490 | ISO 8967:1992 | Dried milk and dried milk products Determination of bulk density | Atcelts |
| 16490 | ISO 8967:1992 | Dried milk and dried milk products — Determination of bulk density | Atcelts |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
Displaying 361-370 of 571 results.