Registration number (WIID)Project No.TitleStatus
89594ISO/DIS 24223Milk and milk products — Guidance on sample preparation for physical and chemical testingAptauja
56875ISO/TS 11869:2012Fermented milks — Determination of titratable acidity — Potentiometric methodStandarts spēkā
68776ISO/CD 20667Milk — Determination of acetone content by continuous flow analyzerStandarts spēkā
35220ISO 8851-3:2004Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat contentStandarts spēkā
33827ISO 13559:2002Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CStandarts spēkā
31883ISO 11285:2004Milk — Determination of lactulose content — Enzymatic methodStandarts spēkā
73491ISO 22579:2020Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatmentStandarts spēkā
35890ISO 14377:2002Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometryStandarts spēkā
38038ISO 12078:2006Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)Standarts spēkā
53828ISO 11865:2009Instant whole milk powder — Determination of white flecks numberStandarts spēkā
Displaying 361-370 of 571 results.