Registration number (WIID)Project No.TitleStatus
79391ISO 29981:2024Milk products — Enumeration of bifidobacteria — Colony-count techniqueStandarts spēkā
45765ISO 29981:2010Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees CAtcelts
8013ISO 2963:1997Cheese and processed cheese products — Determination of citric acid content — Enzymatic methodAtcelts
8012ISO 2963:1974Cheese and processed cheese products — Determination of citric acid content (Reference method)Atcelts
55780ISO 2962:2010Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric methodStandarts spēkā
8011ISO 2962:1984Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric methodAtcelts
8010ISO 2962:1974Cheese and processed cheese products — Determination of phosphorus content (Reference method)Atcelts
40464ISO 2920:2004Whey cheese — Determination of dry matter (Reference method)Standarts spēkā
7964ISO 2920:1974Whey cheese — Determination of dry matter content (Reference method)Atcelts
40463ISO 2911:2004Sweetened condensed milk — Determination of sucrose content — Polarimetric methodStandarts spēkā
Displaying 371-380 of 568 results.