ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 84827 | ISO 22662:2024 | Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method) | Standarts spēkā |
| 56815 | ISO 6731:2010 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 44069 | ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity | Standarts spēkā |
| 41307 | ISO 23065:2009 | Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography | Standarts spēkā |
| 72284 | ISO 17678:2019 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides | Standarts spēkā |
| 42702 | ISO 9874:2006 | Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry | Standarts spēkā |
| 80593 | ISO/TS 4985:2023 | Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method | Standarts spēkā |
| 46334 | ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) | Standarts spēkā |
| 44079 | ISO 8070:2007 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Standarts spēkā |
| 31878 | ISO 5739:2003 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Standarts spēkā |
Displaying 381-390 of 581 results.