ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40470 | ISO 1738:2004 | Butter — Determination of salt content | Standarts spēkā |
| 23746 | ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Standarts spēkā |
| 42069 | ISO 8156:2005 | Dried milk and dried milk products — Determination of insolubility index | Standarts spēkā |
| 56816 | ISO 6734:2010 | Sweetened condensed milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 70901 | ISO 21424:2018 | Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method | Standarts spēkā |
| 38229 | ISO 17129:2006 | Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method | Standarts spēkā |
| 43986 | ISO 5764:2009 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) | Standarts spēkā |
| 65935 | ISO 19662:2018 | Milk — Determination of fat content — Acido-butyrometric (Gerber method) | Standarts spēkā |
| 31882 | ISO 8553:2004 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C | Standarts spēkā |
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
Displaying 391-400 of 562 results.