ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 68776 | ISO/CD 20667 | Milk — Determination of acetone content by continuous flow analyzer | Standarts spēkā |
| 35890 | ISO 14377:2002 | Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 38038 | ISO 12078:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method) | Standarts spēkā |
| 53828 | ISO 11865:2009 | Instant whole milk powder — Determination of white flecks number | Standarts spēkā |
| 56167 | ISO/TS 22113:2012 | Milk and milk products — Determination of the titratable acidity of milk fat | Standarts spēkā |
| 43697 | ISO 9231:2008 | Milk and milk products — Determination of the benzoic and sorbic acid contents | Standarts spēkā |
| 60474 | ISO/TS 17758:2014 | Instant dried milk — Determination of the dispersibility and wettability | Standarts spēkā |
| 63809 | ISO/TS 19046-2:2017 | Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography | Standarts spēkā |
| 55777 | ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) | Standarts spēkā |
| 25871 | ISO 14891:2002 | Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle | Standarts spēkā |
Displaying 391-400 of 571 results.