Registration number (WIID)Project No.TitleStatus
56875ISO/TS 11869:2012Fermented milks — Determination of titratable acidity — Potentiometric methodStandarts spēkā
55777ISO 6091:2010Dried milk — Determination of titratable acidity (Reference method)Standarts spēkā
35220ISO 8851-3:2004Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat contentStandarts spēkā
25871ISO 14891:2002Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principleStandarts spēkā
33421ISO 18330:2003Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residuesStandarts spēkā
53827ISO 3890-2:2009Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmationStandarts spēkā
35212ISO 3727-1:2001Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)Standarts spēkā
82007ISO/PWI 6062Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification methodStandarts spēkā
74628ISO 9233-1:2018Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rindStandarts spēkā
84532ISO 22935-2:2023Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluationStandarts spēkā
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