ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75146 | ISO 16297:2020 | Milk — Bacterial count — Protocol for the evaluation of alternative methods | Standarts spēkā |
| 40462 | ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) | Standarts spēkā |
| 55780 | ISO 2962:2010 | Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method | Standarts spēkā |
| 56815 | ISO 6731:2010 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 45804 | ISO 5536:2009 | Milk fat products — Determination of water content — Karl Fischer method | Standarts spēkā |
| 44510 | ISO 11868:2007 | Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography | Standarts spēkā |
| 31671 | ISO 17997-2:2004 | Milk — Determination of casein-nitrogen content — Part 2: Direct method | Standarts spēkā |
| 25872 | ISO 14892:2002 | Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography | Standarts spēkā |
| 40938 | ISO/TS 9941:2005 | Milk and canned evaporated milk — Determination of tin content — Spectrometric method | Standarts spēkā |
| 72827 | ISO 22186:2020 | Milk and milk products — Determination of nitrofurazone | Standarts spēkā |
Displaying 411-420 of 562 results.