ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42700 | ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases | Standarts spēkā |
| 55775 | ISO 11813:2010 | Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method | Standarts spēkā |
| 38617 | ISO 18252:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) | Standarts spēkā |
| 63977 | ISO 5534:2004/Cor 1:2013 | Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1 | Standarts spēkā |
| 75145 | ISO 23291:2020 | Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry | Standarts spēkā |
| 68653 | ISO 20649:2015 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Standarts spēkā |
| 43819 | ISO/TS 26844:2006 | Milk and milk products — Determination of antimicrobial residues — Tube diffusion test | Standarts spēkā |
| 44389 | ISO 27871:2011 | Cheese and processed cheese — Determination of the nitrogenous fractions | Standarts spēkā |
| 80593 | ISO/TS 4985:2023 | Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method | Standarts spēkā |
| 84796 | ISO 5537:2023 | Dried milk and dried milk products — Determination of moisture content (reference method) | Standarts spēkā |
Displaying 421-430 of 568 results.