ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75226 | ISO 23318:2022 | Milk, dried milk products and cream — Determination of fat content — Gravimetric method | Standarts spēkā |
| 84533 | LVS ISO 22935-3:2024 | Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring | Standarts spēkā |
| 83618 | ISO 9877:2026 | Milk and milk products — Determination of ash | Standarts spēkā |
| 44539 | ISO 3356:2009 | Milk — Determination of alkaline phosphatase | Standarts spēkā |
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
| 38190 | ISO 14674:2005 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography | Standarts spēkā |
| 42700 | ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases | Standarts spēkā |
| 42704 | ISO 11866-2:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes | Standarts spēkā |
| 28897 | ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters | Standarts spēkā |
| 82007 | ISO/PWI 6062 | Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method | Standarts spēkā |
Displaying 431-440 of 581 results.