Registration number (WIID)Project No.TitleStatus
43876ISO 11815:2007Milk — Determination of total milk-clotting activity of bovine rennetsStandarts spēkā
28897ISO 15884:2002Milk fat — Preparation of fatty acid methyl estersStandarts spēkā
42704ISO 11866-2:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesStandarts spēkā
44068ISO/TS 6733:2006Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric methodStandarts spēkā
84983ISO 9232:2003/Amd 1:2023Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagentsStandarts spēkā
65928ISO 19660:2018Cream — Determination of fat content — Acido-butyrometric methodStandarts spēkā
40463ISO 2911:2004Sweetened condensed milk — Determination of sucrose content — Polarimetric methodStandarts spēkā
79803ISO 4214:2022Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy productsStandarts spēkā
25872ISO 14892:2002Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatographyStandarts spēkā
38190ISO 14674:2005Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatographyStandarts spēkā
Displaying 431-440 of 581 results.