Registration number (WIID)Project No.TitleStatus
38441ISO 8870:2006Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococciStandarts spēkā
29865ISO 16305:2005Butter — Determination of firmnessStandarts spēkā
75488ISO 14501:2021Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyStandarts spēkā
40473ISO 6611:2004Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees CStandarts spēkā
46333ISO 5545:2008Rennet caseins and caseinates — Determination of ash (Reference method)Standarts spēkā
36874ISO 13875:2005Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC methodStandarts spēkā
36878ISO 13580:2005Yogurt — Determination of total solids content (Reference method)Standarts spēkā
36612ISO 23058:2006Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activityStandarts spēkā
84796ISO 5537:2023Dried milk and dried milk products — Determination of moisture content (reference method)Standarts spēkā
43998ISO/TS 27106:2009Cheese — Determination of nisin A content by LC-MS and LC-MS-MSStandarts spēkā
Displaying 431-440 of 571 results.