ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 53827 | ISO 3890-2:2009 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation | Standarts spēkā |
| 33421 | ISO 18330:2003 | Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 40471 | ISO 3728:2004 | Ice-cream and milk ice — Determination of total solids content (Reference method) | Standarts spēkā |
| 53829 | ISO 11870:2009 | Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods | Standarts spēkā |
| 75146 | ISO 16297:2020 | Milk — Bacterial count — Protocol for the evaluation of alternative methods | Standarts spēkā |
| 30566 | ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose | Standarts spēkā |
| 40464 | ISO 2920:2004 | Whey cheese — Determination of dry matter (Reference method) | Standarts spēkā |
| 25872 | ISO 14892:2002 | Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography | Standarts spēkā |
| 25871 | ISO 14891:2002 | Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle | Standarts spēkā |
| 55777 | ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) | Standarts spēkā |
Displaying 471-480 of 571 results.