ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36936 | ISO 11814:2002 | Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography | Standarts spēkā |
| 68777 | ISO/CD 20668 | Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzer | Standarts spēkā |
| 50021 | ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Standarts spēkā |
| 64584 | ISO 27105:2016 | Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography | Standarts spēkā |
| 41681 | ISO 5550:2006 | Caseins and caseinates — Determination of moisture content (Reference method) | Standarts spēkā |
| 55373 | ISO 15174:2012 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Standarts spēkā |
| 40471 | ISO 3728:2004 | Ice-cream and milk ice — Determination of total solids content (Reference method) | Standarts spēkā |
| 42069 | ISO 8156:2005 | Dried milk and dried milk products — Determination of insolubility index | Standarts spēkā |
| 51019 | ISO 2446:2008 | Milk — Determination of fat content | Standarts spēkā |
| 55774 | ISO 5546:2010 | Caseins and caseinates — Determination of pH (Reference method) | Standarts spēkā |
Displaying 471-480 of 571 results.