ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38190 | ISO 14674:2005 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography | Standarts spēkā |
| 36612 | ISO 23058:2006 | Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity | Standarts spēkā |
| 40457 | ISO 14156:2001/Amd 1:2007 | Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1 | Standarts spēkā |
| 40469 | ISO 8086:2004 | Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures | Standarts spēkā |
| 32902 | ISO 17189:2003 | Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method) | Standarts spēkā |
| 40259 | ISO 13366-1:2008 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Standarts spēkā |
| 36686 | ISO 8069:2005 | Dried milk — Determination of content of lactic acid and lactates | Standarts spēkā |
| 61020 | ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation | Standarts spēkā |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
| 75226 | ISO 23318:2022 | Milk, dried milk products and cream — Determination of fat content — Gravimetric method | Standarts spēkā |
Displaying 481-490 of 559 results.