ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 43697 | ISO 9231:2008 | Milk and milk products — Determination of the benzoic and sorbic acid contents | Standarts spēkā |
| 36878 | ISO 13580:2005 | Yogurt — Determination of total solids content (Reference method) | Standarts spēkā |
| 56167 | ISO/TS 22113:2012 | Milk and milk products — Determination of the titratable acidity of milk fat | Standarts spēkā |
| 53828 | ISO 11865:2009 | Instant whole milk powder — Determination of white flecks number | Standarts spēkā |
| 38038 | ISO 12078:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method) | Standarts spēkā |
| 35890 | ISO 14377:2002 | Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 68776 | ISO/CD 20667 | Milk — Determination of acetone content by continuous flow analyzer | Standarts spēkā |
| 44389 | ISO 27871:2011 | Cheese and processed cheese — Determination of the nitrogenous fractions | Standarts spēkā |
| 43819 | ISO/TS 26844:2006 | Milk and milk products — Determination of antimicrobial residues — Tube diffusion test | Standarts spēkā |
| 63977 | ISO 5534:2004/Cor 1:2013 | Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1 | Standarts spēkā |
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