ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85718 | ISO 11816-1:2024 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Standarts spēkā |
| 84533 | LVS ISO 22935-3:2024 | Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring | Standarts spēkā |
| 33764 | ISO 9232:2003 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) | Standarts spēkā |
| 46434 | ISO 10932:2010 | Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) | Standarts spēkā |
| 83618 | ISO 9877:2026 | Milk and milk products — Determination of ash | Standarts spēkā |
| 85003 | ISO/TS 27265:2026 | Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria | Standarts spēkā |
| 44539 | ISO 3356:2009 | Milk — Determination of alkaline phosphatase | Standarts spēkā |
| 46336 | ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method | Standarts spēkā |
| 64658 | ISO 19344:2015 | Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry | Standarts spēkā |
| 44068 | ISO/TS 6733:2006 | Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method | Standarts spēkā |
Displaying 501-510 of 581 results.