Registration number (WIID)Project No.TitleStatus
35292ISO 20128:2006Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees CStandarts spēkā
43595ISO 26462:2010Milk — Determination of lactose content — Enzymatic method using difference in pHStandarts spēkā
36686ISO 8069:2005Dried milk — Determination of content of lactic acid and lactatesStandarts spēkā
38441ISO 8870:2006Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococciStandarts spēkā
46336ISO 3433:2008Cheese — Determination of fat content — Van Gulik methodStandarts spēkā
29865ISO 16305:2005Butter — Determination of firmnessStandarts spēkā
31878ISO 5739:2003Caseins and caseinates — Determination of contents of scorched particles and of extraneous matterStandarts spēkā
44079ISO 8070:2007Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric methodStandarts spēkā
46334ISO 5547:2008Caseins — Determination of free acidity (Reference method)Standarts spēkā
46334ISO 5547:2008Caseins — Determination of free acidity (Reference method)Standarts spēkā
Displaying 501-510 of 571 results.