ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9496 | ISO/DIS 3890-1.2 | Milk and milk products — Guidance on the determination of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Izstrādē |
| 9495 | ISO 3889:1977 | Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks | Atcelts |
| 9209 | ISO 3728:1977 | Ice cream and milk ice — Determination of total solids content (Reference method) | Atcelts |
| 9208 | ISO/DIS 3727-1 | Butter — Determination of moisture, non-fat solids and fat contents (Reference method) — Part 1: Determination of moisture content | Izstrādē |
| 9207 | ISO 3727:1977 | Butter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) | Atcelts |
| 9008 | ISO/WD 3595 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Izstrādē |
| 9007 | ISO 3595:1976 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Atcelts |
| 9006 | ISO/WD 3594 | Milk fat — Detection of vegetable fat by gas- liquid chromatography of sterols (Reference method) | Izstrādē |
| 9005 | ISO 3594:1976 | Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) | Atcelts |
| 8846 | ISO 3495:1975 | Dried milk — Determination of lactic acid and lactates content | Atcelts |
Displaying 511-520 of 562 results.