ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 6354 | ISO 1736:1985 | Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 6353 | ISO 1736:1981 | Dried milk — Determination of fat content (Reference method) | Atcelts |
| 6352 | ISO 1735:1987 | Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 6351 | ISO 1735:1975 | Cheese and processed cheese products — Determination of fat content (Reference method) | Atcelts |
| 6134 | ISO 1546:1981 | Procedure for milk recording for cows | Atcelts |
| 5810 | ISO 1211:1984 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 5809 | ISO/R 1211:1970 | Milk — Determination of fat content (Reference method) | Atcelts |
| 5788 | ISO 1194:1973 | Cheese triers | Atcelts |
| 5787 | ISO 1193:1973 | Butter triers | Atcelts |
| 4916 | ISO 707:1985 | Milk and milk products — Methods of sampling | Atcelts |
Displaying 551-560 of 562 results.