ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26677 | ISO 15323:2002 | Dried milk protein products — Determination of nitrogen solubility index | Standarts spēkā |
| 84983 | ISO 9232:2003/Amd 1:2023 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents | Standarts spēkā |
| 42084 | ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods | Standarts spēkā |
| 44539 | ISO 3356:2009 | Milk — Determination of alkaline phosphatase | Standarts spēkā |
| 42085 | ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory | Standarts spēkā |
| 84796 | ISO 5537:2023 | Dried milk and dried milk products — Determination of moisture content (reference method) | Standarts spēkā |
| 55778 | ISO 6732:2010 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) | Standarts spēkā |
| 28899 | ISO 15885:2002 | Milk fat — Determination of the fatty acid composition by gas-liquid chromatography | Standarts spēkā |
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
| 53832 | ISO 14378:2009 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Standarts spēkā |
Displaying 571-580 of 581 results.