ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33827 | ISO 13559:2002 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Atcelts |
| 36878 | ISO 13580:2005 | Yogurt — Determination of total solids content (Reference method) | Standarts spēkā |
| 36874 | ISO 13875:2005 | Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method | Standarts spēkā |
| 35327 | ISO 13969:2003 | Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests | Standarts spēkā |
| 23746 | ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Standarts spēkā |
| 40457 | ISO 14156:2001/Amd 1:2007 | Milk and milk products — Extraction methods for lipids and liposoluble compounds — Amendment 1 | Standarts spēkā |
| 35890 | ISO 14377:2002 | Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 24153 | ISO 14378:2000 | Milk and dried milk Determination of iodide content Method using high-performance liquid chromatography | Atcelts |
| 24153 | ISO 14378:2000 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Atcelts |
| 53832 | ISO 14378:2009 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Standarts spēkā |
Displaying 61-70 of 559 results.