Registration number (WIID)Project No.TitleStatus
36534ISO 7218:2007Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsAtcelts
36535ISO/WD 10272Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterIzstrādē
36588ISO 7937:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueAtcelts
37091ISO 10272-1:2006Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodAtcelts
37092ISO/TS 10272-2:2006Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.Atcelts
37092ISO/TS 10272-2:2006Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count techniqueAtcelts
38219ISO 7932:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CStandarts spēkā
38275ISO 21527-1:2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95Standarts spēkā
38275ISO 21527-1:2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95Standarts spēkā
38276ISO 21527-2:2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95Standarts spēkā
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