ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34562 | ISO/CD 21527 | Horizontal method for the enumeration of yeasts and moulds — Colony-count technique | Izstrādē |
| 31241 | ISO/CD 16649-3 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique | Izstrādē |
| 90629 | ISO/CD 16140-2 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Izstrādē |
| 90244 | ISO/CD 16140-1 | Microbiology of the food chain — Method validation — Part 1: Vocabulary | Izstrādē |
| 39774 | ISO/CD 13720 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Pseudomonas spp. | Izstrādē |
| 20949 | ISO/CD 13369 | Microbiology of food and animal feeding stuffs — Guidance on the determination of water activity | Izstrādē |
| 94851 | ISO/CD 11290-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp — Part 2: Enumeration method | Izstrādē |
| 94850 | ISO/CD 11290-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — — Part 1: Detection method | Izstrādē |
| 94853 | ISO/AWI 6888-2 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium | Izstrādē |
| 94852 | ISO/AWI 6888-1 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium | Izstrādē |
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