Registration number (WIID)Project No.TitleStatus
38948ISO/TS 19036:2006Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinationsAtcelts
29822ISO 7218:1996/Amd 1:2001Microbiology of food and animal feeding stuffs — General rules for microbiological examinations — Amendment 1Atcelts
21694ISO 13722:1996Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count techniqueAtcelts
29822ISO 7218:1996/Amd 1:2001Microbiology of food and animal feeding stuffs - General rules for microbiological examinationsAtcelts
52262ISO 6887-4:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1Atcelts
52204ISO 7218:2007/Amd 1:2013Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1Atcelts
16444ISO 8914:1990Microbiology — General guidance for the detection of Vibrio parahaemolyticusAtcelts
10815ISO 4833:1978Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees CAtcelts
34501ISO/TS 11133-2:2003Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture mediaAtcelts
34524ISO 4833:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees CAtcelts
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