ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
67437ISO 17410:2019Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganismsAtcelts
14908ISO 7937:1997Microbiology of food and animal feeding stuffs — Horizontal method for enumeration of Clostridium perfringens — Colony-count techniqueAtcelts
26850ISO 6887-1:1999Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsAtcelts
29866ISO 6887-2:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsAtcelts
34524ISO 4833:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees CAtcelts
29315ISO 6579:2002Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.Atcelts
18313ISO 10273:1994Microbiology — General guidance for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
52262ISO 6887-4:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1Atcelts
55382ISO/TS 15216-1:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantificationAtcelts
53526ISO 16140:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1Atcelts
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