Registration number (WIID)Project No.TitleStatus
14486ISO 7667:1983Microbiology — Standard layout for methods of microbiological examinationAtcelts
29473ISO 7932:1993/Cor 1:1997Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Technical Corrigendum 1Atcelts
36534ISO 7218:2007Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsAtcelts
51173ISO/TS 21872-1:2007/Cor 1:2008Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1Atcelts
25571ISO 6888-2:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumAtcelts
29295ISO 10272:1995/Cor 2:1997Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2Atcelts
40719ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative methodAtcelts
34524ISO 4833:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees CAtcelts
31589ISO 6887-3:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
13409ISO 6887:1983Microbiology — General guidance for the preparation of dilutions for microbiological examinationAtcelts
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