Registration number (WIID)Project No.TitleStatus
31816ISO 7932:1993/DAmd 1Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of precision data and limitation of confirmatory testsIzstrādē
75490ISO/PWI 13136-2Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)Izstrādē
65686ISO/PWI 20836Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersIzstrādē
79102ISO/CD 21527Microbiology of the food chain — Horizontal method for the enumeration of yeasts and mouldsIzstrādē
67042ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
76663ISO/PWI 20796Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
62565ISO/PWI 21527Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count techniqueIzstrādē
53326ISO/PWI 13134Detection and identification of Bifidobacteria spp.Izstrādē
30854ISO/WD TR 11133-3Microbiology of food and animal feeding stuffs — Guidelines for performance testing of culture media — Part 3: Performance testingIzstrādē
53327ISO/NP 13135Detection of bifidobacteria spp. by polymerase chain reaction (PCR)Izstrādē
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