ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 90239 | ISO/PWI 27205 | Fermented milk products — Bacterial starter cultures — Standard of identity | Izstrādē |
| 90243 | ISO/AWI 22118 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics | Izstrādē |
| 90244 | ISO/PWI 16140-1 | Microbiology of the food chain — Method validation — Part 1: Vocabulary | Izstrādē |
| 90240 | ISO/PWI 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Izstrādē |
| 90077 | ISO/PWI 22964 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. | Izstrādē |
| 90078 | ISO/PWI 21528-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: MPN quantification | Izstrādē |
| 65687 | ISO/FDIS 21872 | Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | Izstrādē |
| 88179 | ISO 16140-4:2020/FDAmd 2 | Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms | Izstrādē |
| 88181 | ISO 16140-3:2021/FDAmd 1 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Validated identification methods of microorganisms — Technical protocol for verification | Izstrādē |
| 69190 | ISO/PWI 20796 | Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
Displaying 1-10 of 283 results.