ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 79102 | ISO/CD 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds | Izstrādē |
| 67042 | ISO/CD 6888-3 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 62565 | ISO/PWI 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds — Colony-count technique | Izstrādē |
| 53326 | ISO/PWI 13134 | Detection and identification of Bifidobacteria spp. | Izstrādē |
| 31816 | ISO 7932:1993/DAmd 1 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of precision data and limitation of confirmatory tests | Izstrādē |
| 90629 | ISO/PWI 16140-2 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Izstrādē |
| 76663 | ISO/PWI 20796 | Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
| 65686 | ISO/PWI 20836 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers | Izstrādē |
| 53327 | ISO/NP 13135 | Detection of bifidobacteria spp. by polymerase chain reaction (PCR) | Izstrādē |
| 75490 | ISO/PWI 13136-2 | Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) | Izstrādē |
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