ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 94851 | ISO/CD 11290-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method | Izstrādē |
| 94850 | ISO/CD 11290-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method | Izstrādē |
| 94853 | ISO/AWI 6888-2 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium | Izstrādē |
| 94852 | ISO/AWI 6888-1 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium | Izstrādē |
| 91491 | ISO/AWI 25793-1 | Microbiology of the Food Chain — Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria | Izstrādē |
| 89893 | ISO/AWI 16140-9 | Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption | Izstrādē |
| 88180 | ISO/AWI 16140-8 | Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites | Izstrādē |
| 16444 | ISO 8914:1990 | Microbiology — General guidance for the detection of Vibrio parahaemolyticus | Atcelts |
| 15749 | ISO 8523:1991 | Microbiology — General guidance for the detection of Enterobacteriaceae with pre-enrichment | Atcelts |
| 14931 | ISO 7954:1987 | Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees C | Atcelts |
Displaying 101-110 of 305 results.