ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
34564ISO 10273:2003Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
29823ISO 16649-1:2001Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronideAtcelts
14931ISO 7954:1987Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees CAtcelts
56824ISO 16649-3:2015Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronideAtcelts
10812ISO 4831:1991Microbiology — General guidance for the enumeration of coliforms — Most probable number techniqueAtcelts
34566ISO 21528-2:2004Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count methodAtcelts
50306ISO 6887-5:2010Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsAtcelts
40719ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative methodAtcelts
10815ISO 4833:1978Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees CAtcelts
40720ISO/TS 22117:2010Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparisonAtcelts
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