Registration number (WIID)Project No.TitleStatus
29823ISO 16649-1:2001Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronideAtcelts
34566ISO 21528-2:2004Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of EnterobacteriaceaeAtcelts
14908ISO 7937:1997Microbiology of food and animal feeding stuffs Horizontal method for enumeration of Clostridium perfringens Colony-count techniqueAtcelts
10812ISO 4831:1991Microbiology — General guidance for the enumeration of coliforms — Most probable number techniqueAtcelts
34565ISO 21528-1:2004Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichmentAtcelts
51173ISO/TS 21872-1:2007/Cor 1:2008Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1Atcelts
10816ISO 4833:1991Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees CAtcelts
40719ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative methodAtcelts
34564ISO 10273:2003Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
56824ISO 16649-3:2015Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronideAtcelts
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