ISO/TC 34/SC 9
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
29823 | ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Atcelts |
34566 | ISO 21528-2:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae | Atcelts |
14908 | ISO 7937:1997 | Microbiology of food and animal feeding stuffs Horizontal method for enumeration of Clostridium perfringens Colony-count technique | Atcelts |
10812 | ISO 4831:1991 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique | Atcelts |
34565 | ISO 21528-1:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment | Atcelts |
51173 | ISO/TS 21872-1:2007/Cor 1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1 | Atcelts |
10816 | ISO 4833:1991 | Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees C | Atcelts |
40719 | ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method | Atcelts |
34564 | ISO 10273:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica | Atcelts |
56824 | ISO 16649-3:2015 | Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide | Atcelts |
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