ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 15749 | ISO 8523:1991 | Microbiology — General guidance for the detection of Enterobacteriaceae with pre-enrichment | Atcelts |
| 38948 | ISO/TS 19036:2006 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations | Atcelts |
| 13855 | ISO 7218:1996 | Microbiology of food and animal feeding stuffs General rules for microbiological examinations | Atcelts |
| 62769 | ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis | Atcelts |
| 14908 | ISO 7937:1997 | Microbiology of food and animal feeding stuffs — Horizontal method for enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
| 63251 | ISO 18743:2015 | Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method | Atcelts |
| 34501 | ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media | Atcelts |
| 26850 | ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Atcelts |
| 66326 | ISO 16140-5:2020 | Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods | Atcelts |
| 23036 | ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium | Atcelts |
Displaying 101-110 of 291 results.