ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
12984ISO 6579:1990Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
13854ISO 7218:1985Microbiology — General guidance for microbiological examinationsAtcelts
41178ISO 6887-4:2003/Cor 1:2004Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1Atcelts
26850ISO 6887-1:1999Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsAtcelts
38279ISO/TS 21872-2:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeAtcelts
13855ISO 7218:1996Microbiology of food and animal feeding stuffs General rules for microbiological examinationsAtcelts
10811ISO 4831:1978Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees CAtcelts
26852ISO 15213:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditionsAtcelts
15749ISO 8523:1991Microbiology — General guidance for the detection of Enterobacteriaceae with pre-enrichmentAtcelts
45353ISO 17604:2003/Amd 1:2009Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcassesAtcelts
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