Registration number (WIID)Project No.TitleStatus
34566ISO 21528-2:2004Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count methodAtcelts
38278ISO/TS 21872-1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeAtcelts
34566ISO 21528-2:2004Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of EnterobacteriaceaeAtcelts
13904ISO 7251:1984Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueAtcelts
13409ISO 6887:1983Microbiology — General guidance for the preparation of dilutions for microbiological examinationAtcelts
36146ISO 11290-2:1998/Amd 1:2004Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method — Amendment 1: Modification of the enumeration mediumAtcelts
35332ISO 11290-1:1996/Amd 1:2004Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method — Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision dataAtcelts
25571ISO 6888-2:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumAtcelts
26853ISO 15214:1998Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CAtcelts
29823ISO 16649-1:2001Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronideAtcelts
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