ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
67049ISO/PWI 7937Microbiology of the food chain — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueIzstrādē
67042ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersIzstrādē
66327ISO 16140-6:2019Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing proceduresStandarts spēkā
66326ISO 16140-5:2020Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methodsStandarts spēkā
66325ISO 16140-4:2020Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratoryStandarts spēkā
66324ISO 16140-3:2021Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratoryStandarts spēkā
65999ISO 4833-2:2013/Cor 1:2014Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1Standarts spēkā
65963ISO 4833-1:2013/CD Cor 1Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique — Technical Corrigendum 1Izstrādē
65687ISO/FDIS 21872Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusIzstrādē
65686ISO/PWI 20836Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersIzstrādē
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