ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 94853 | ISO/AWI 6888-2 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium | Izstrādē |
| 94852 | ISO/AWI 6888-1 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium | Izstrādē |
| 94851 | ISO/CD 11290-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp — Part 2: Enumeration method | Izstrādē |
| 94850 | ISO/CD 11290-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — — Part 1: Detection method | Izstrādē |
| 94462 | ISO 10272-2:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 2 | Izstrādē |
| 94255 | ISO/NP 26699 | Microbiology of the food chain — Horizontal method for the evaluation of Commercial Sterility by streaking method | Izstrādē |
| 93794 | ISO/CD 4833 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °C | Izstrādē |
| 93793 | ISO/NP 4833-2 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique | Izstrādē |
| 92283 | ISO/PWI 20976-1 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate | Izstrādē |
| 92277 | ISO/PWI 20796 | Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method | Izstrādē |
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