Registration number (WIID)Project No.TitleStatus
74373ISO 23036-2:2021Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion methodAtcelts
16444ISO 8914:1990Microbiology — General guidance for the detection of Vibrio parahaemolyticusAtcelts
19268ISO 11290-1:1996Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodAtcelts
23036ISO 6888-1:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumAtcelts
40377ISO 6579:2002/Cor 1:2004Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Technical Corrigendum 1Atcelts
35898ISO 6888-2:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision dataAtcelts
10816ISO 4833:1991Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees CAtcelts
34564ISO 10273:2003Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
14902ISO 7932:1993Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees CAtcelts
25570ISO 11290-2:1998Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration methodAtcelts
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