ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21691 | ISO 13681:1995 | Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis | Atcelts |
| 12983 | ISO 6579:1981 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 14122 | ISO 7402:1985 | Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique | Atcelts |
| 40720 | ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison | Atcelts |
| 74263 | ISO 15216-2:2019 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection | Atcelts |
| 29866 | ISO 6887-2:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products | Atcelts |
| 13905 | ISO 7251:1993 | Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number technique | Atcelts |
| 34728 | ISO 21807:2004 | Microbiology of food and animal feeding stuffs — Determination of water activity | Atcelts |
| 41178 | ISO 6887-4:2003/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1 | Atcelts |
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