ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34565 | ISO 21528-1:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment | Atcelts |
| 31589 | ISO 6887-3:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Atcelts |
| 34566 | ISO 21528-2:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method | Atcelts |
| 34566 | ISO 21528-2:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae | Atcelts |
| 10812 | ISO 4831:1991 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique | Atcelts |
| 36146 | ISO 11290-2:1998/Amd 1:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method — Amendment 1: Modification of the enumeration medium | Atcelts |
| 35332 | ISO 11290-1:1996/Amd 1:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method — Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data | Atcelts |
| 50306 | ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products | Atcelts |
| 34501 | ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media | Atcelts |
| 31590 | ISO 6887-4:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products | Atcelts |
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