ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38948 | ISO/TS 19036:2006 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations | Atcelts |
| 37092 | ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique | Atcelts |
| 52262 | ISO 6887-4:2003/Amd 1:2011 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1 | Atcelts |
| 15749 | ISO 8523:1991 | Microbiology — General guidance for the detection of Enterobacteriaceae with pre-enrichment | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis | Atcelts |
| 26852 | ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | Atcelts |
| 10816 | ISO 4833:1991 | Microbiology — General guidance for the enumeration of micro-organisms — Colony count technique at 30 degrees C | Atcelts |
| 18313 | ISO 10273:1994 | Microbiology — General guidance for the detection of presumptive pathogenic Yersinia enterocolitica | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 37092 | ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. | Atcelts |
Displaying 111-120 of 291 results.