ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
18312ISO 10272:1995Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant CampylobacterAtcelts
14486ISO 7667:1983Microbiology — Standard layout for methods of microbiological examinationAtcelts
56824ISO 16649-3:2015Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronideAtcelts
14123ISO 7402:1993Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count techniqueAtcelts
41178ISO 6887-4:2003/Cor 1:2004Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1Atcelts
12984ISO 6579:1990Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
60297ISO/TS 15216-2:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detectionAtcelts
63635ISO/TS 18867:2015Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosisAtcelts
27218ISO 10272:1995/Cor 1:1996Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1Atcelts
67437ISO 17410:2019Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganismsAtcelts
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