ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 18313 | ISO 10273:1994 | Microbiology — General guidance for the detection of presumptive pathogenic Yersinia enterocolitica | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysis | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 10814 | ISO 4832:1991 | Microbiology General guidance for the enumeration of coliforms Colony count technique | Atcelts |
| 10816 | ISO 4833:1991 | Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees C | Atcelts |
| 45035 | ISO 22119:2011 | Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions | Atcelts |
| 64947 | ISO 6888-1:1999/Amd 2:2018 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method | Atcelts |
| 10814 | ISO 4832:1991 | Microbiology — General guidance for the enumeration of coliforms — Colony count technique | Atcelts |
| 14901 | ISO 7932:1987 | Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C | Atcelts |
| 19267 | ISO 11289:1993 | Heat-processed foods in hermetically sealed containers — Determination of pH | Atcelts |
Displaying 111-120 of 295 results.