ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40720 | ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison | Atcelts |
| 39761 | ISO 20838:2006 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods | Atcelts |
| 52204 | ISO 7218:2007/Amd 1:2013 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1 | Atcelts |
| 14901 | ISO 7932:1987 | Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C | Atcelts |
| 45817 | ISO/TS 19036:2006/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts | Atcelts |
| 25570 | ISO 11290-2:1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method | Atcelts |
| 26852 | ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | Atcelts |
| 34565 | ISO 21528-1:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae | Atcelts |
| 29295 | ISO 10272:1995/Cor 2:1997 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2 | Atcelts |
| 38948 | ISO/TS 19036:2006 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations | Atcelts |
Displaying 131-140 of 283 results.