Registration number (WIID)Project No.TitleStatus
31590ISO 6887-4:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery productsAtcelts
14931ISO 7954:1987Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees CAtcelts
10813ISO 4832:1978Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees CAtcelts
19267ISO 11289:1993Heat-processed foods in hermetically sealed containers — Determination of pHAtcelts
10814ISO 4832:1991Microbiology — General guidance for the enumeration of coliforms — Colony count techniqueAtcelts
41258ISO/TS 22964:2006Milk and milk products — Detection of Enterobacter sakazakiiAtcelts
36153ISO 22174:2005Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsAtcelts
40720ISO/TS 22117:2010Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparisonAtcelts
38219ISO 7932:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CAtcelts
21691ISO 13681:1995Meat and meat products — Enumeration of yeasts and moulds — Colony-count techniqueAtcelts
Displaying 131-140 of 305 results.