ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34728 | ISO 21807:2004 | Microbiology of food and animal feeding stuffs — Determination of water activity | Atcelts |
| 12985 | ISO 6579:1993 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 12984 | ISO 6579:1990 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 13855 | ISO 7218:1996 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations | Atcelts |
| 14902 | ISO 7932:1993 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C | Atcelts |
| 10814 | ISO 4832:1991 | Microbiology General guidance for the enumeration of coliforms Colony count technique | Atcelts |
| 30158 | ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods | Atcelts |
| 37092 | ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique | Atcelts |
| 36145 | ISO 6888-1:1999/Amd 1:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 1: Inclusion of precision data | Atcelts |
| 46118 | ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | Atcelts |
Displaying 131-140 of 291 results.