ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 53526 | ISO 16140:2003/Amd 1:2011 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1 | Atcelts |
| 41178 | ISO 6887-4:2003/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1 | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 55382 | ISO/TS 15216-1:2013 | Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantification | Atcelts |
| 40235 | ISO/TS 16649-3:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide | Atcelts |
| 10811 | ISO 4831:1978 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees C | Atcelts |
| 34565 | ISO 21528-1:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcasses | Atcelts |
| 27218 | ISO 10272:1995/Cor 1:1996 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1 | Atcelts |
| 52275 | ISO/TS 11133-2:2003/Amd 1:2011 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture media | Atcelts |
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