ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
56714ISO/TR 6579-3:2014Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.Standarts spēkā
56713ISO/TS 6579-2:2012Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number techniqueStandarts spēkā
56712ISO 6579-1:2017Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.Standarts spēkā
55382ISO/TS 15216-1:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantificationAtcelts
55229ISO/WD 21528-2Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count methodIzstrādē
55228ISO 21528-1:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of EnterobacteriaceaeStandarts spēkā
54870ISO 16140-2:2016Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodStandarts spēkā
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
53728ISO 4833-1:2013Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate techniqueStandarts spēkā
53667ISO 13307:2013Microbiology of food and animal feed — Primary production stage — Sampling techniquesStandarts spēkā
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