ISO/TC 34/SC 9
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
34565 | ISO 21528-1:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment | Atcelts |
16444 | ISO 8914:1990 | Microbiology — General guidance for the detection of Vibrio parahaemolyticus | Atcelts |
37091 | ISO 10272-1:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method | Atcelts |
29822 | ISO 7218:1996/Amd 1:2001 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations — Amendment 1 | Atcelts |
38278 | ISO/TS 21872-1:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae | Atcelts |
64947 | ISO 6888-1:1999/Amd 2:2018 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method | Atcelts |
34524 | ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C | Atcelts |
38279 | ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | Atcelts |
45035 | ISO 22119:2011 | Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions | Atcelts |
29473 | ISO 7932:1993/Cor 1:1997 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Technical Corrigendum 1 | Atcelts |
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