Registration number (WIID)Project No.TitleStatus
34565ISO 21528-1:2004Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichmentAtcelts
16444ISO 8914:1990Microbiology — General guidance for the detection of Vibrio parahaemolyticusAtcelts
37091ISO 10272-1:2006Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodAtcelts
29822ISO 7218:1996/Amd 1:2001Microbiology of food and animal feeding stuffs — General rules for microbiological examinations — Amendment 1Atcelts
38278ISO/TS 21872-1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeAtcelts
64947ISO 6888-1:1999/Amd 2:2018Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab methodAtcelts
34524ISO 4833:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees CAtcelts
38279ISO/TS 21872-2:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeAtcelts
45035ISO 22119:2011Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsAtcelts
29473ISO 7932:1993/Cor 1:1997Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Technical Corrigendum 1Atcelts
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