ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63335 | ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Standarts spēkā |
| 26850 | ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Atcelts |
| 40377 | ISO 6579:2002/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Technical Corrigendum 1 | Atcelts |
| 42109 | ISO 6579:2002/Amd 1:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage | Atcelts |
| 29315 | ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. | Atcelts |
| 12985 | ISO 6579:1993 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 12984 | ISO 6579:1990 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 12983 | ISO 6579:1981 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 92270 | ISO 6579-1:2017/PWI Amd 2 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 | Izstrādē |
| 76671 | ISO 6579-1:2017/Amd 1:2020 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC | Standarts spēkā |
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