ISO/TC 34/SC 9
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
40235 | ISO/TS 16649-3:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide | Atcelts |
45817 | ISO/TS 19036:2006/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts | Atcelts |
14901 | ISO 7932:1987 | Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees C | Atcelts |
52204 | ISO 7218:2007/Amd 1:2013 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1 | Atcelts |
64947 | ISO 6888-1:1999/Amd 2:2018 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method | Atcelts |
45035 | ISO 22119:2011 | Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions | Atcelts |
18313 | ISO 10273:1994 | Microbiology — General guidance for the detection of presumptive pathogenic Yersinia enterocolitica | Atcelts |
29315 | ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. | Atcelts |
26850 | ISO 6887-1:1999 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Atcelts |
14908 | ISO 7937:1997 | Microbiology of food and animal feeding stuffs — Horizontal method for enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
Displaying 151-160 of 291 results.