ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
53728ISO 4833-1:2013Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate techniqueStandarts spēkā
53667ISO 13307:2013Microbiology of food and animal feed — Primary production stage — Sampling techniquesStandarts spēkā
53666ISO/WD TS 13305Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage — Horizontal method for the enumeration of Salmonella by a miniaturized MPN techniqueIzstrādē
53664ISO 6887-6:2013Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stageStandarts spēkā
53610ISO 11133:2014Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture mediaStandarts spēkā
53526ISO 16140:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1Atcelts
53328ISO/TS 13136:2012Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroupsStandarts spēkā
53327ISO/NP 13135Detection of bifidobacteria spp. by polymerase chain reaction (PCR)Izstrādē
53326ISO/PWI 13134Detection and identification of Bifidobacteria spp.Izstrādē
52275ISO/TS 11133-2:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture mediaAtcelts
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