ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 51173 | ISO/TS 21872-1:2007/Cor 1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1 | Atcelts |
| 50310 | ISO/CD 4833-2 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique | Izstrādē |
| 50306 | ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products | Atcelts |
| 46118 | ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | Atcelts |
| 46060 | ISO 21528-2:2004/CD Amd 1 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method — Amendment 1 | Izstrādē |
| 46059 | ISO 21528-1:2004/CD Amd 1 | Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment — Amendment 1 | Izstrādē |
| 45817 | ISO/TS 19036:2006/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low counts | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcasses | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Sampling of poultry carcasses | Atcelts |
| 45099 | ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Standarts spēkā |
Displaying 151-160 of 283 results.