ISO/TC 34/SC 9
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
60601 | ISO/TS 17822-1:2014 | In vitro diagnostic test systems — Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens — Part 1: General requirements, terms and definitions | Atcelts |
29473 | ISO 7932:1993/Cor 1:1997 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Technical Corrigendum 1 | Atcelts |
14123 | ISO 7402:1993 | Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique | Atcelts |
42109 | ISO 6579:2002/Amd 1:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage | Atcelts |
40720 | ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison | Atcelts |
21691 | ISO 13681:1995 | Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique | Atcelts |
10814 | ISO 4832:1991 | Microbiology — General guidance for the enumeration of coliforms — Colony count technique | Atcelts |
10814 | ISO 4832:1991 | Microbiology General guidance for the enumeration of coliforms Colony count technique | Atcelts |
33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysis | Atcelts |
Displaying 171-180 of 291 results.