ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23036 | ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium | Atcelts |
| 21691 | ISO 13681:1995 | Meat and meat products Enumeration of yeasts and moulds Colony-count technique | Atcelts |
| 35898 | ISO 6888-2:1999/Amd 1:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision data | Atcelts |
| 29866 | ISO 6887-2:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products | Atcelts |
| 12983 | ISO 6579:1981 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 37092 | ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Sampling of poultry carcasses | Atcelts |
| 34524 | ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C | Atcelts |
| 34501 | ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media | Atcelts |
| 52204 | ISO 7218:2007/Amd 1:2013 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1 | Atcelts |
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