ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34612 | ISO 21567:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Atcelts |
| 38279 | ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | Atcelts |
| 63252 | ISO 18744:2016 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | Atcelts |
| 74372 | ISO 23036-1:2021 | Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method | Atcelts |
| 29295 | ISO 10272:1995/Cor 2:1997 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2 | Atcelts |
| 10815 | ISO 4833:1978 | Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C | Atcelts |
| 29822 | ISO 7218:1996/Amd 1:2001 | Microbiology of food and animal feeding stuffs - General rules for microbiological examinations | Atcelts |
| 21694 | ISO 13722:1996 | Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count technique | Atcelts |
| 21694 | ISO 13722:1996 | Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique | Atcelts |
| 14907 | ISO 7937:1985 | Microbiology — General guidance for enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
Displaying 171-180 of 299 results.