ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
35898ISO 6888-2:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision dataAtcelts
29866ISO 6887-2:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsAtcelts
12983ISO 6579:1981Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
37092ISO/TS 10272-2:2006Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.Atcelts
45353ISO 17604:2003/Amd 1:2009Sampling of poultry carcassesAtcelts
13855ISO 7218:1996Microbiology of food and animal feeding stuffs General rules for microbiological examinationsAtcelts
52275ISO/TS 11133-2:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture mediaAtcelts
40235ISO/TS 16649-3:2005Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronideAtcelts
45817ISO/TS 19036:2006/Amd 1:2009Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low countsAtcelts
14901ISO 7932:1987Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees CAtcelts
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