Registration number (WIID)Project No.TitleStatus
51173ISO/TS 21872-1:2007/Cor 1:2008Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1Atcelts
40719ISO/TS 10272-3:2010Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative methodAtcelts
37091ISO 10272-1:2006Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodAtcelts
13905ISO 7251:1993Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueAtcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterAtcelts
84814ISO/DIS 13136-2Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolatesAptauja slēgta
84813ISO/DIS 13136-1Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)Aptauja slēgta
61010ISO/TS 17919:2013Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridiaStandarts spēkā
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
38280ISO 4831:2006Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number techniqueStandarts spēkā
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