ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39849 | ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs | Atcelts |
| 19152 | ISO/TS 11133-1:2000 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 50306 | ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products | Atcelts |
| 10813 | ISO 4832:1978 | Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C | Atcelts |
| 84814 | ISO/DIS 13136-2 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates | Aptauja slēgta |
| 84813 | ISO/DIS 13136-1 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) | Aptauja slēgta |
| 55228 | ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae | Standarts spēkā |
| 76671 | ISO 6579-1:2017/Amd 1:2020 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC | Standarts spēkā |
| 71498 | ISO 15213-2:2023 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique | Standarts spēkā |
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