ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
92283ISO/PWI 20976-1Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rateIzstrādē
92262ISO/PWI 6887-1Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsIzstrādē
92277ISO/PWI 20796Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
83574ISO/PWI 9811Microbiology of the food chain — Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCRIzstrādē
92264ISO/PWI 6887-4Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsIzstrādē
88179ISO 16140-4:2020/Amd 2Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganismsIzstrādē
56823ISO/PWI 19036Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinationsIzstrādē
31819ISO/DIS 18593Microbiology of food and animal feeding stuffs — Horizontal method for sampling techniques from surfaces using contact plates and swab methodsIzstrādē
88180ISO/AWI 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
69190ISO/PWI 20796Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
Displaying 11-20 of 291 results.