Registration number (WIID)Project No.TitleStatus
92266ISO/PWI 21528-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count techniqueIzstrādē
92262ISO/PWI 6887-1Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsIzstrādē
92277ISO/PWI 20796Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological methodIzstrādē
83574ISO/NP 9811.2Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCRIzstrādē
92264ISO/PWI 6887-4Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsIzstrādē
65687ISO/FDIS 21872Microbiology of the food chain — Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusIzstrādē
56823ISO/PWI 19036Microbiology of the food chain — Guidelines for the estimation of measurement uncertainty for quantitative determinationsIzstrādē
76665ISO 23691Microbiology of the food chain — Determination and use of cardinal valuesIzstrādē
88180ISO/AWI 16140-8Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasitesIzstrādē
67051ISO/PWI 21567Microbiology of the food chain — Horizontal method for the detection of Shigella spp.Izstrādē
Displaying 11-20 of 291 results.