ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 72447 | ISO/PWI 13136-1 | Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Izstrādē |
| 67042 | ISO/CD 6888-3 | Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Izstrādē |
| 45098 | ISO/PWI 28942 | Microbiology of food and animal feeding stuffs - Detection of Enterobacter sakazakii. | Izstrādē |
| 85366 | ISO/CD 21722 | Microbiology of the food chain — Horizontal method for enumeration of enterococci | Izstrādē |
| 75490 | ISO/PWI 13136-2 | Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) | Izstrādē |
| 79102 | ISO/CD 21527 | Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds | Izstrādē |
| 31816 | ISO 7932:1993/DAmd 1 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of precision data and limitation of confirmatory tests | Izstrādē |
| 71500 | ISO/PWI TS 21722 | Microbiology of the food chain — Enumeration of Enterococci in food | Izstrādē |
| 91491 | ISO/AWI 25793-1 | Microbiology of the Food Chain — Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria | Izstrādē |
| 50310 | ISO/CD 4833-2 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique | Izstrādē |
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