ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92263 | ISO/PWI 6887-3 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Izstrādē |
| 92262 | ISO/PWI 6887-1 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Izstrādē |
| 91491 | ISO/AWI 25793-1 | Microbiology of the Food Chain — Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria | Izstrādē |
| 91490 | ISO/CD 25792 | Microbiology of the food chain — detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR | Izstrādē |
| 91323 | ISO/PWI TS 15213-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens | Izstrādē |
| 91193 | ISO 15213-2:2023/PWI Amd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1 | Izstrādē |
| 91192 | ISO 15213-1:2023/PWI Amd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1 | Izstrādē |
| 91191 | ISO/PWI 15213-2 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique | Izstrādē |
| 91190 | ISO/PWI 15213-1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique | Izstrādē |
| 90629 | ISO/PWI 16140-2 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Izstrādē |
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