ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 90240 | ISO/PWI 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Izstrādē |
| 90239 | ISO/PWI 27205 | Fermented milk products — Bacterial starter cultures — Standard of identity | Izstrādē |
| 90094 | ISO 18744:2016/DAmd 1 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics | Aptauja |
| 90078 | ISO/PWI 21528-3 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: MPN quantification | Izstrādē |
| 90077 | ISO/PWI 22964 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. | Izstrādē |
| 90053 | ISO 11290-2:2017/DAmd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents | Izstrādē |
| 90052 | ISO 11290-1:2017/DAmd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents | Izstrādē |
| 89893 | ISO/PWI 16140-9 | Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption | Izstrādē |
| 89122 | ISO 16140-3:2021/NP Amd 2 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2 | Izstrādē |
| 88484 | ISO/DIS 24914 | Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions | Aptauja |
Displaying 11-20 of 283 results.