Registration number (WIID)Project No.TitleStatus
29822ISO 7218:1996/Amd 1:2001Microbiology of food and animal feeding stuffs — General rules for microbiological examinations — Amendment 1Atcelts
38280ISO 4831:2006Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number techniqueAtcelts
38278ISO/TS 21872-1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeAtcelts
19267ISO 11289:1993Heat-processed foods in hermetically sealed containers — Determination of pHAtcelts
10814ISO 4832:1991Microbiology — General guidance for the enumeration of coliforms — Colony count techniqueAtcelts
84813ISO/DIS 13136-1Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)Aptauja slēgta
84814ISO/DIS 13136-2Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolatesAptauja slēgta
75509ISO 23418:2022Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidanceStandarts spēkā
85392ISO 6888-1:2021/Amd 1:2023Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1Standarts spēkā
83200ISO 16140-2:2016/Amd 1:2024Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific productsStandarts spēkā
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