ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
72068ISO 11133:2014/Amd 1:2018Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1Standarts spēkā
65999ISO 4833-2:2013/Cor 1:2014Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1Standarts spēkā
65681ISO 15216-1:2017Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantificationStandarts spēkā
64708ISO 22964:2017Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.Standarts spēkā
63747ISO 19020:2017Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffsStandarts spēkā
60314ISO 11290-2:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration methodStandarts spēkā
56713ISO/TS 6579-2:2012Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number techniqueStandarts spēkā
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
85393ISO 6888-2:2021/Amd 1:2023Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1Standarts spēkā
79327ISO 20976-2:2022Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parametersStandarts spēkā
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