ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 59509 | ISO 4833-2:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique | Standarts spēkā |
| 45099 | ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Standarts spēkā |
| 63747 | ISO 19020:2017 | Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs | Standarts spēkā |
| 84299 | ISO 16654:2001/Amd 2:2023 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents | Standarts spēkā |
| 83209 | LVS ISO 7251:2006/A1:2024 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents | Standarts spēkā |
| 34568 | ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique | Standarts spēkā |
| 74263 | ISO 15216-2:2019 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection | Standarts spēkā |
| 66327 | ISO 16140-6:2019 | Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures | Standarts spēkā |
| 38276 | ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 | Standarts spēkā |
| 71499 | ISO/TS 15213-3:2024 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens | Standarts spēkā |
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