ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 83205 | ISO 6887-1:2017/Amd 1:2024 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods | Standarts spēkā |
| 38282 | ISO 4832:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique | Standarts spēkā |
| 36015 | ISO 21871:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method | Standarts spēkā |
| 64708 | ISO 22964:2017 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. | Standarts spēkā |
| 63747 | ISO 19020:2017 | Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs | Standarts spēkā |
| 63337 | ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Standarts spēkā |
| 76671 | ISO 6579-1:2017/Amd 1:2020 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC | Standarts spēkā |
| 38275 | ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 | Standarts spēkā |
| 64950 | ISO 18593:2018 | Microbiology of the food chain — Horizontal methods for surface sampling | Standarts spēkā |
| 75509 | ISO 23418:2022 | Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance | Standarts spēkā |
Displaying 201-210 of 283 results.