Registration number (WIID)Project No.TitleStatus
77639ISO 10272-1:2017/Amd 1:2023Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture mediaStandarts spēkā
63251ISO 18743:2015Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion methodStandarts spēkā
62769ISO 17604:2015Microbiology of the food chain — Carcass sampling for microbiological analysisStandarts spēkā
76665ISO 23691:2026Microbiology of the food chain — Determination and use of cardinal valuesStandarts spēkā
63337ISO 6887-3:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsStandarts spēkā
76671ISO 6579-1:2017/Amd 1:2020Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SCStandarts spēkā
38280ISO 4831:2006Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number techniqueStandarts spēkā
64950ISO 18593:2018Microbiology of the food chain — Horizontal methods for surface samplingStandarts spēkā
60322ISO/TS 17728:2015Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesStandarts spēkā
72278ISO/TS 21872-2:2020Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridizationStandarts spēkā
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