ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
63329ISO 10273:2017Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocoliticaStandarts spēkā
85355ISO 18743:2015/Amd 1:2023Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristicsStandarts spēkā
55228ISO 21528-1:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of EnterobacteriaceaeStandarts spēkā
56714ISO/TR 6579-3:2014Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.Standarts spēkā
62512ISO 18465:2017Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MSStandarts spēkā
85393ISO 6888-2:2021/Amd 1:2023Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1Standarts spēkā
54870ISO 16140-2:2016Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodStandarts spēkā
63228ISO 10272-2:2017Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count techniqueStandarts spēkā
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
76674ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersStandarts spēkā
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