ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
70354ISO 11133:2014/Amd 2:2020Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2Standarts spēkā
75509ISO 23418:2022Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidanceStandarts spēkā
36015ISO 21871:2006Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection methodStandarts spēkā
76673ISO 6888-2:2021Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar mediumStandarts spēkā
38219ISO 7932:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CStandarts spēkā
64704ISO 16654:2001/Amd 1:2017Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studiesStandarts spēkā
19267ISO 11289:1993Heat-processed foods in hermetically sealed containers — Determination of pHStandarts spēkā
63252ISO 18744:2016Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruitsStandarts spēkā
81777ISO 22174:2024Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitionsStandarts spēkā
38282ISO 4832:2006Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count techniqueStandarts spēkā
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