ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
36588ISO 7937:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueAtcelts
50306ISO 6887-5:2010Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsAtcelts
34564ISO 10273:2003Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
10816ISO 4833:1991Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees CAtcelts
14908ISO 7937:1997Microbiology of food and animal feeding stuffs Horizontal method for enumeration of Clostridium perfringens Colony-count techniqueAtcelts
30649ISO 17410:2001Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganismsAtcelts
26853ISO 15214:1998Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CAtcelts
29823ISO 16649-1:2001Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronideAtcelts
31589ISO 6887-3:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsAtcelts
71500ISO/PWI TS 21722Microbiology of the food chain — Enumeration of Enterococci in foodIzstrādē
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