Registration number (WIID)Project No.TitleStatus
71499ISO/TS 15213-3:2024Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringensStandarts spēkā
63251ISO 18743:2015Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion methodStandarts spēkā
63504ISO 21528-2:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count techniqueStandarts spēkā
63338ISO 6887-4:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous productsStandarts spēkā
64951ISO 16649-1:2018Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronideStandarts spēkā
63252ISO 18744:2016Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruitsStandarts spēkā
19267ISO 11289:1993Heat-processed foods in hermetically sealed containers — Determination of pHStandarts spēkā
64704ISO 16654:2001/Amd 1:2017Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studiesStandarts spēkā
38219ISO 7932:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees CStandarts spēkā
76673ISO 6888-2:2021Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar mediumStandarts spēkā
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