ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
76674ISO/CD 6888-3Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersStandarts spēkā
61010ISO/TS 17919:2013Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridiaStandarts spēkā
38280ISO 4831:2006Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number techniqueStandarts spēkā
74372ISO 23036-1:2021Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press methodStandarts spēkā
56824ISO 16649-3:2015Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronideStandarts spēkā
64950ISO 18593:2018Microbiology of the food chain — Horizontal methods for surface samplingStandarts spēkā
63336ISO 6887-2:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsStandarts spēkā
73330ISO 4833-2:2013/Amd 1:2022Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scopeStandarts spēkā
38275ISO 21527-1:2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95Standarts spēkā
71899ISO 19036:2019Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinationsStandarts spēkā
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