ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
63251ISO 18743:2015Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion methodStandarts spēkā
54870ISO 16140-2:2016Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodStandarts spēkā
64950ISO 18593:2018Microbiology of the food chain — Horizontal methods for surface samplingStandarts spēkā
26853ISO 15214:1998Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CStandarts spēkā
63336ISO 6887-2:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsStandarts spēkā
63228ISO 10272-2:2017Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count techniqueStandarts spēkā
53667ISO 13307:2013Microbiology of food and animal feed — Primary production stage — Sampling techniquesStandarts spēkā
45034ISO 22118:2011Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsStandarts spēkā
73330ISO 4833-2:2013/Amd 1:2022Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scopeStandarts spēkā
63335ISO 6887-1:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutionsStandarts spēkā
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