ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 67050 | ISO 15213-1:2023 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique | Standarts spēkā |
| 69052 | ISO 13722:2017 | Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique | Standarts spēkā |
| 21694 | ISO 13722:1996 | Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique | Atcelts |
| 21694 | ISO 13722:1996 | Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count technique | Atcelts |
| 45099 | ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Standarts spēkā |
| 21691 | ISO 13681:1995 | Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique | Atcelts |
| 21691 | ISO 13681:1995 | Meat and meat products Enumeration of yeasts and moulds Colony-count technique | Atcelts |
| 53667 | ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques | Standarts spēkā |
| 90053 | ISO 11290-2:2017/DAmd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents | Aptauja slēgta |
| 60314 | ISO 11290-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method | Standarts spēkā |
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