ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26852 | ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | Atcelts |
| 91192 | ISO 15213-1:2023/PWI Amd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1 | Izstrādē |
| 67050 | ISO 15213-1:2023 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique | Standarts spēkā |
| 69052 | ISO 13722:2017 | Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique | Standarts spēkā |
| 21694 | ISO 13722:1996 | Meat and meat products Enumeration of Brochothrix thermosphacta Colony-count technique | Atcelts |
| 21694 | ISO 13722:1996 | Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique | Atcelts |
| 45099 | ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Standarts spēkā |
| 21691 | ISO 13681:1995 | Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique | Atcelts |
| 21691 | ISO 13681:1995 | Meat and meat products Enumeration of yeasts and moulds Colony-count technique | Atcelts |
| 53667 | ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques | Standarts spēkā |
Displaying 261-270 of 295 results.