ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 83209 | LVS ISO 7251:2006/A1:2024 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents | Standarts spēkā |
| 74373 | ISO 23036-2:2021 | Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method | Standarts spēkā |
| 29824 | ISO 16649-2:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Standarts spēkā |
| 88179 | ISO 16140-4:2020/Amd 2:2025 | Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms | Standarts spēkā |
| 88181 | ISO 16140-3:2021/Amd 1:2025 | Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms | Standarts spēkā |
| 45034 | ISO 22118:2011 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics | Standarts spēkā |
| 63228 | ISO 10272-2:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique | Standarts spēkā |
| 63504 | ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique | Standarts spēkā |
| 54870 | ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | Standarts spēkā |
| 62512 | ISO 18465:2017 | Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS | Standarts spēkā |
Displaying 261-270 of 293 results.