Registration number (WIID)Project No.TitleStatus
90094ISO 18744:2016/Amd 1:2026Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristicsStandarts spēkā
90239ISO/NP 27205Microbiology of the food chain — Food and feed cultures — Standard of identityIzstrādē
90240ISO/NP 13559Microbiology of the food chain — Horizontal method for the enumeration of contaminating microorganisms — Colony count at 30 °C by the surface plating techniqueIzstrādē
90243ISO/CD 22118Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — Performance characteristicsIzstrādē
90244ISO/CD 16140-1Microbiology of the food chain — Method validation — Part 1: VocabularyIzstrādē
90629ISO/CD 16140-2Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodIzstrādē
91190ISO/PWI 15213-1Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueIzstrādē
91191ISO/PWI 15213-2Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count techniqueIzstrādē
91192ISO 15213-1:2023/PWI Amd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1Izstrādē
91193ISO 15213-2:2023/PWI Amd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1Izstrādē
Displaying 271-280 of 299 results.