ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 53328 | ISO/TS 13136:2012 | Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | Standarts spēkā |
| 69052 | ISO 13722:2017 | Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique | Standarts spēkā |
| 60313 | ISO 11290-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method | Standarts spēkā |
| 59509 | ISO 4833-2:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique | Standarts spēkā |
| 65999 | ISO 4833-2:2013/Cor 1:2014 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1 | Standarts spēkā |
| 34568 | ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique | Standarts spēkā |
| 71502 | ISO 6887-5:2020 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products | Standarts spēkā |
| 75434 | ISO 20836:2021 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers | Standarts spēkā |
| 79101 | ISO 17468:2023 | Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method | Standarts spēkā |
| 38276 | ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 | Standarts spēkā |
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