ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13855 | ISO 7218:1996 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations | Atcelts |
| 13854 | ISO 7218:1985 | Microbiology — General guidance for microbiological examinations | Atcelts |
| 13410 | ISO 6888:1983 | Microbiology — General guidance for enumeration of Staphylococcus aureus — Colony count technique | Atcelts |
| 13409 | ISO 6887:1983 | Microbiology — General guidance for the preparation of dilutions for microbiological examination | Atcelts |
| 12985 | ISO 6579:1993 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 12984 | ISO 6579:1990 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 12983 | ISO 6579:1981 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 10816 | ISO 4833:1991 | Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees C | Atcelts |
| 10816 | ISO 4833:1991 | Microbiology — General guidance for the enumeration of micro-organisms — Colony count technique at 30 degrees C | Atcelts |
| 10815 | ISO 4833:1978 | Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C | Atcelts |
Displaying 281-290 of 295 results.